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39-4-3 Ingredients constituting adulteration of confectionery.
     39-4-3.   Ingredients constituting adulteration of confectionery. For the purposes of this title a confectionery shall be deemed to be adulterated if it contains:
             (1)      Terra alba, barytes, talc, paraffin, chrome yellow, or other mineral substance or poisonous color or flavor, or other ingredient deleterious or detrimental to health; or
             (2)      Any vinous, malt, or spirituous liquor or compound or narcotic drug.

Source: SL 1909, ch 163, § 5; SL 1917, ch 242, § 5; RC 1919, § 7808; SDC 1939, § 22.0402 (1).


Chapter 39-4

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